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This website is a space that brings together my passion for food and farming in Niagara — and elsewhere — and the different ways I tell stories about the people and places feeding us.

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Why Ontario Greenhouse Cucumbers are Golden + Spicy Cucumber & Glass Noodle Salad

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Posted Mar 15th, 2023 in 梯子翻墙, On the Farm, Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

This fresh cucumber salad channels Asian influences with a spicy rice vinegar dressing, lots of tender cilantro leaves, crispy tofu and chewy glass noodles.

From Tree to Tartines — Peach Tartines Three Ways

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Posted Aug 26th, 2023 in Marketplace, On the Farm, Recipes, Summer Recipes

Peach Tartines Three Ways are offer a sweet, savoury and hot way to enjoy the fuzzy fruit the way it was meant to be eaten — simply.

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Posted May 15th, 2017 in Recipes, Summer Recipes, Fall Recipes, In The Kitchen, Food Stories

Sweetsugarbean's Double Chocolate Olive Oil Zucchini Bread is a superlative version of the classic quick bread that hides veggies within it.

The Plantain Combo That Became My Saturday Ritual

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Posted Jun 9th, 2023 in Eating Niagara, Features, 网络梯子购买

MaGhana Home Touch serves Ghanaian food at St. Catharines Farmers Market every Saturday, including red red stew, Jollof rice, and fried plantain.

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I love hearing from my readers and welcome fun recipe and story contributions.

Get in Touch »

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Welcome to Grub by Eating Niagara, a blog that combines my passion for food and farming in Niagara and beyond.

I’m Tiffany Mayer, a journalist, author and blogger with a serious passion for food, especially the stories about the people who feed us.

I launched the first incarnation of this site, Eating Niagara, in 2009. I focused strictly on the bounty my home, Niagara, has to offer. Over time, I started exploring food and food culture beyond the Niagara Peninsula, and so Grub by Eating Niagara was born to include my stories from farther afield.

Grub by Eating Niagara takes readers around and beyond our region. This is where you'll find my recipes and experiences inspired by my work and travels, and on occasion guest posts by others exploring the world of food, too.

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Posted Mar 15th, 2023

This fresh cucumber salad channels Asian influences with a spicy rice vinegar dressing, lots of tender cilantro leaves, crispy tofu and chewy glass noodles.

梯子翻墙

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Posted Aug 26th, 2023

Peach Tartines Three Ways are offer a sweet, savoury and hot way to enjoy the fuzzy fruit the way it was meant to be eaten — simply.

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